Description Loprofin Spaghetti 500Gloprofin Spaghetti
Need to set a reduced protein contribution therapy in nephropathic patients or suffering from metabolic disease. – low protein content; – low phenylalanine content; – without gluten; – without milk and derivatives; – without eggs; – without soy; – Low sodium content; – low potassium content. Available forms: Puntoni, Vermicelli, AVA stroke, nest tagliatelle, lasagna, Sardinian gnocchetti, shells, fusilli, Rigate pens, spaghetti.
Store in a cool, dry place, away from heat sources.Chosts of corn; water; Prostered potato starch; progectorized corn starch; emulsifier: mono and diglycerides of fatty acids (E471); stabilizer: methylcellulose (E461); antioxidant: Ascorbic acid (E300); Dye: BetaCarotene (E160A)