Description Loprofin lasagna pasta 250gloprofin
Pasta Indications need to set a reduced protein therapy in nephropathic patients or suffering from metabolic disease. Characteristics – low protein; – low of phenylalanine; – gluten free; – without milk and derivatives; – without eggs; – without soy; – low sodium content; – low potassium content. Available formats: Puntoni, Vermicelli, AVA stroke, nest tagliatelle, lasagna, Sardinian gnocchetti, shells, fusilli, rigate pens, spaghetti.
Store in a cool, dry place, away from heat sources. Corn starch components; water; Prostered potato starch; progectorized corn starch; emulsifier: mono and diglycerides of fatty acids (E471); stabilizer: methylcellulose (E461); antioxidant: Ascorbic acid (E300); Dye: BetaCarotene (E160A).