Liomellin Agnello Liofilizzato 3x10g

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Description

Description Liomellin Lamb 3x10GliMellin Lamb Lambisylum Infancy. Some Gluten.Indicato Starting from the 4th month accomplished, according to the opinion of the pediatrician.
Ingrediants
Linophilized homogenized lamb *, Precotta rice flour. * 100 g of product contain the equivalent of 190 g of lamb meat. Medifer nutritional values ​​100 GPer 10 g (jar) KCal energy KJ437184044184Grays G12.41.2 of whose saturated fatty acids G4,30,4 CARBOIDRATORATI (PD) G33,23.Ocs whose sugars G0.050,005proteine ​​G47.74,8sale G0.50, 05 Allergeni Allergens Sino1. Gluten-containing cereals (ie grain, rye, barley, oats, spelled, kamut or their hybridized strains) and derived products, except: a) wheat-based glucose syrups, including dextrose as well as derivative products as long as the process suffered not increases the level of allergenicity assessed by EFSA for the basic product from which they are derived; (Thus modified (So ​​modif. From d.l. 25.9.09 n. 135) c) barley-based glucose syrups; d) cereals used for the manufacture of distillates or ethyl alcohol of agricultural origin for liquor and other alcoholic beverages. X2. Crustaceans and derived products. X3. Eggs and derived products. X4. Fish and derived products, except: a) fish jelly used as a support for vitamin or carotenoid preparations; b) gelatin or fish glue used as clarifier in beer and wine. X5. Peanuts and derived products. X6. Soy and derived products, except: a) oil and grease of refined soy, as well as derived products provided that the process suffered not increases the level of allergenicity assessed by EFSA for the basic product from which they are derivatives; (Thus modified Derivatives from phytosterols and foreign phytosterols based on soybeans; d) vegetable tin iron produced by soybean vegetable oil sterol. X7. Milk and derivative products, including lactose, except: a) whey used for the manufacture of distillates or ethyl alcohol of agricultural origin for liquor and other alcoholic beverages; b) lactitolo. X8. Nuts, ie almonds (amygdalus communis l.), hazelnuts (corylus avellana), common walnuts (juglans direction), walnuts of cashews (western anacardium), pecan nuts (carya illinoiesis (wangenh) k. koch), walnuts of the Brazil (Bertholletia Excelsa), Pistachios (Pistacia Vera), Quali del Queensland (Macadamia Ternifolia) and derived products, except shell fruit used for the manufacture of distillates or ethyl alcohol of agricultural origin for liqueurs and other alcoholic beverages. X9. Celery and derived products. X10. Mustard and derived products. X11. Sesame seeds and derived products. X12. Sulfurous anhydride and sulphite in concentrations greater than 10 mg / kg or 10 mg / l expressed as SO2. X13. Lupini and derived products. X14. Molluscs and derived products. X
Format
3 glass jars, vacuum closed with rubber cap and metal ring nut, 10 g and each inserted into a cardboard case. More information